Recipes

Unicorn Cookie Pop Recipe

Posted by Owen Redford on

Unicorn Cookie Pop Recipe

(This post is courtesy of Jo from Sweet Enchanted) Hello Unicorn lovers! I'm Jo, Baker and Founder of Sweet Enchanted Cakes in Kent.  We love to bake the most delicious tasting goods and put a unique and beautiful twist on them.     We are very delighted to feature something special for you here at Baking Time Club: our Unicorn Cookie Pops. How do we sum up our Unicorn Cookie Pops in three words: Fun, Delicious and Adorable!   We have made our vanilla bean cookies using our simple vanilla cookie recipe and topped them off with sugar paste, royal icing, sprinkles and ribbon.     These cookies...

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Milkshake that tastes like Blueberry Muffins (Vegan and Banana Free) Recipe

Posted by Lavinia Drake on

Milkshake that tastes like Blueberry Muffins (Vegan and Banana Free) Recipe

Thick, creamy vanilla blueberry milkshake which tastes like a blueberry muffin! This recipe is vegan and banana free, perfect for those trying out Veganuary.Makes 1 large glass or 2 small Ingredients 1.5 cups of vanilla soya milk or milk of your choice, add 1 tsp of vanilla essence if it doesn't contain vanilla. 1 handful of frozen blueberries 2 apples 1 small handful of oats 1 teaspoon of chia seeds 4-5 ice-cubes Method Place all the ingredients into a blender and blend until smooth.  Be the first to hear of new products and exclusive kitchenware discounts with the Baking Time...

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How to make Vegan Mince Pies in 25 minutes

Posted by Lavinia Drake on

How to make Vegan Mince Pies in 25 minutes

Here is my quick and easy way to make homemade vegan mince pies in just 25 minutes. These mince pies make a lovely gift when visiting friends over the festive period.  Recipe makes 15 pies. You'll need to plan ahead and get the ready to roll pastry before hand and take it out the fridge/freezer. I keep a pack in the freezer at all times, just incase! The recipe is dairy free, vegan and vegetarian, it does contain gluten. Ingredients Just Roll shortcrust pastry, get the two x 250g pack. For this I used 1 slab of 250g.Flour for sprinkling15...

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Stuffed Pattypan Cabins in a Green Forest

Posted by Lavinia Drake on

Stuffed Pattypan Cabins in a Green Forest

I called these pattypans cabins as they look like little fairy houses, surrounded by leafy greens or bushes! This would look fantastic with some broccoli trees, next time I get some pattypans in my veg box, I will make a plate scene! The recipe consists of roasted pattypan stuffed with a creamy risotto, served with leafy greens. Serves 4 takes around 35 minutes cooking time. Ingredients:4 pattipans 4 handfuls of brown rice 1 large onion 1 large red pepper 4 large handfuls of greens – kale, purple sprouting, your choice! 1 stock cube 2 tablespoons cornflour/cornstarch 1 pint of milk...

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Bounty Chia Pudding and Ice-Cream

Posted by Lavinia Drake on

Bounty Chia Pudding and Ice-Cream

Pudding and ice-cream for breakfast? Say what?! YES you can make this for breakfast, it is healthy and delicious, I jumped out of bed knowing I was going to devour this! It can also be made as a dessert in the evening.  This recipe is dairy free, vegetarian, vegan and gluten free. Takes around 10 minutes to make, however you’ll need to do some prep the night before. Serves 1 This recipe is made up of two recipes; Bounty chia pudding and Banana “Nice-Cream”, which I layered in the mason jar. Ingredients:Bounty (Chocolate and Coconut) Chia Pudding1 cup of vanilla soya...

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