Professional grade high strength natural Chai flavouring. A traditional spiced tea blend. Black tea mixed with spices, such as cinnamon, cardamom, cloves, ginger and black peppercorns. Chai Natural Flavouring provides a full earthy flavour which is sweet and spicy. Add to your baking, cooking, drinks and more. Made in UK
Diets Suitable for:
Natural flavouring substances, Natural flavouring preparations, ethanol.
Size: 15ml bottle with built-in dropper to easily measure drops.
The 15ml bottle of natural Chai food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.
* 1 drop is approx. 0.05ml
Types of flavouring for baking
Generally flavourings are either ‘water soluble’ or ‘fat compatible’. Both typically work well across a variety of baking applications. However, a ‘fat compatible’ flavouring may better retain its flavour when baked.
How to add the flavour
Our natural food flavouring should ideally be added to a key wet ingredient and then mixed in well to spread throughout the food you are flavouring. Our 15ml bottles come with a handy built-in dropper so you can easily add flavour by the drop.
How much flavouring to use
Foodie Flavours are highly concentrated so only a few drops are generally required. The amount you use will differ between flavours and vary according to your recipe. As a guide, use between 1ml and 3ml per kg of foodstuffs and adjust to taste. Some flavours may have a maximum limit which will be indicated on the label.
Cupcake/Cake Sponge – try 2ml (approx 40 drops) per kg
Buttercream/Icing – try 1ml (approx 20 drops) per kg
Biscuits/flapjack – try 3ml (approx 30 drops) per kg
Jam/Fillings – try 1ml (approx 20 drops) per kg