Hoppy Easter Cake Sprinkles Made from Natural Ingredients and Colourings. Suitable for:
Gluten Free ☺ Halal ☺ Vegan ☺ Dairy Free ☺ Kosher ☺
Decorate cupcakes, cookies and cakes without having to worry about your guests with gluten and dairy allergies not being able to eat your baked goodies. Hoppy Easter is a base of white and yellow sugar strands with a colourful mix of pink, orange, yellow, blue, green pearls and sugar crystals. Inspired by the classic decorated Easter Egg colours, use these sprinkles to decorate chocolate nests and bunny cupcakes. Sprinkle over cakes for instant results :D
Bulk bags are perfect for bakers who use a lot of sprinkles!
Resealable pack keeps the sprinkles dry and air tight for storage.
Sprinkles weight: 900g / 31.75oz
Sprinkles make wonderful gifts for bakers.
Sugar, Rice Flour, Potato Starch, Vegetable Fat (Coconut, Rice Bran Oil), Maltodextrin, Colours (E100 Turmeric, E160c Paprika, E163 Anthocyanins, E171 Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax), Spirulina Extract
Allergy Advice! Our sprinkles do not contain nuts in the recipe and are packed in a designated sprinkle kitchen, which only handles sprinkles. We take every possible precaution to ensure there are no nuts in the sprinkles, however we cannot guarantee the raw ingredients entering the facility that are used in the sprinkles come from a nut free facility.